Ayam Kodok ( Frog Chiken )

(Sumber : Oyan, Kuenyaoyan)Bahan (Ingredients) :Ayam Kodok (Frog Chiken) :1 ekor ayam, pilih yang segar dah kulitnya utuh *ngga ada yang sobek*(1 whole chiken, fresh and with perfect skin, nothing is split)2 sdm tepung roti (Bread Flour / wheat flour)100 gr daging sapi cincang (100 gram beef meat, cut it until soft)3-4 butir telur, kocok lepas (4 pieces of chiken egg , shake it)1 butir bawang