(by:cocoa)I love sambal dish whether it's sambal meat, seafood or just egg. A few tablespoon of these hot ans spicy dish could make you finish yup a whole bowl of rice, no wander most of the malay family only cook couple dish for a meal compare to Chinese who usually prepare 3 or 4 dishes for a meal. This my shortcut version, It's very hard to get fresh southeast asian ingredient here especially
(author : Rudy Choiruddin)Milk fish with Balinese Sauce is one of my favorite cooking. There's two reason why i like it so much.First, it has very delicous taste, sweet mixed with sour and hot taste, terrific! Second, Its not to hard to cook it. This Milk fish cooking is match for daily menu.Ikan bandeng bumbu bali, benar2 salah satu masakan favorit saya, rasanya benar2 luar biasa dan Mak Nyess,
Are you a cuisine blog owner or blogger with related topic?, Linked To US! , we'll gladly link you back !Copy paste this HTML code on your blog, you can pick between two types:(1) in englishselera nusantara-indonesian cuisine sourcepreview : selera nusantara-indonesian cuisine source(2) in bahasawisata kuliner onlinepreview : wisata kuliner onlinewe need your support to promoting indonesian
For indonesians, its gonna be tasteless eat without sambal (chili cooking). So this thread will discuss how to make sambal bajakKalau orang Indonesia, biasanya ngak enak kalau makan nga pake sambal atau cabe.. jadi kali ini kita buat sambal bajak yuk..ingredients ( grind until smooth)bahan-bahan (haluskan) :-15 pc curly red chili-22 pc green small chili-2 pc red onion-1 pc garlic onion-1/4 tea
Sambal gami, origininate from Kalimantan, commonly made in clay mortar, taste fresh and hot, very biting!Kalau sambal Gami, asalnya dari Kalimantan, biasanya dibuat di cobek tanah liat, rasanya seger dan pedas deh.. coba aja...Ingredients (mixed):- 5 pc curly red chili, grind til smooth- 3 small chili, grind- 1 pc tomato, slice smooth- 4 pc red onion, slice smooth- 3 spoon of cooking oil (at
Hm.. siapa yang suka masakan Makasar?? Makasar kan dekat dengan laut... pasti masakan lautnya enak deh.. cobain yuk resepnya..Bahan:-4 ekor ikan ( kurang lebih 1kg) baronang atau bawal putihBumbu halus:-8 bawang putih-3 kemiri-3 cm kunyit-3 cm jahe-2 sdt garamOlesan, aduk rata:-2 sdm minyak (margarine cair)-2 sdm kecapCara membuat:-Kerat2 badan ikan, kemudian olesi permukaannya dengan bumbu halus
(Sumber : www.indochef.com)Bahan Kulit:-500 gram beras ketan direndam 1 jam, kukus 30 menit-355cc santan dari 1 butir kelapa-½ sdt garam didihkan-1 butir serai dimemarkan-Daun pisang untuk membungkusCara membuat:Campur beras ketan yang sudah dikukus dengan santan mendidih. Aduk sampai santan meresap. Kukus sampai ketan matang.Bahan Isi Lemper:-½ ekor ayam rebus-1 sdt ketumbar-10 butir jintan-1
Selamat datang di blog seleranusantara..spesial menghadirkan resep - resep makanan dan minuman indonesia dengan selera khas nusantara.Dari Sabang sampai Merauke,mulai dari ayam pop sampai kepiting asap,masakan kue, masakan ayam, masakan berkuah, seafood, masakan cumi, masakan ikan, masakan kepiting, masakan udang, masakan sapi, masakan nasi, masakan pelengkap, desert, sampai minuman spesial khas
Let's try making smoke crabAda yang mau coba bikin kepiting asap?? yuk coba... tapi karena resep ini belum sempurna, harap maklum jika rasanya belum se-enak yang dibayangkan ya... hehehe..oh iya, jangan heran kalau gambarnya nga nyambung, soalnya memang bukan gambar kepiting asap .. hehehe.. selamat mencoba..Ingredients:-3 pc crab ( you may use egged crab)Spice (smoothen) :- 6pc red chili- 5pc
(Sumber : http://www.pbase.com/archiaston/image/)Bahan:-500-600 gram kepiting, potong2-Saus mangga, secukupnya (sisa saus mangga finger fish)-Irisan mangga muda, secukupnya-15-20 cabe rawitet_ads_orientation = 'v';et_ads_width = '400';et_ads_height = '150';et_ads_bkgrd_color = '#2d5681';et_ads_border_color = '#FFFFFF';et_ads_border_size = '0';et_ads_cell_space = '0';
