Roast Lamb Indonesian Style

Ingredients# 1 1/2 kg lamb shoulder(roast)# 1 lemon, juice of# 2 tablespoons dark soy sauce# 3-4 drops Tabasco sauce# 1 tablespoon oil# 2 garlic cloves, chopped# 1 teaspoon ground coriander# 1/2 teaspoon ground ginger# 1/4 cup brown sugar# 2 tablespoons smooth peanut butter# 1/4 cup waterDirections1. Tie roast if necessary.2. Combine lamb with the next eight ingredients. I use a large

Madura Soup (Soto Madura)

Ingredients:-500 gr beef or internals,-100 gr bean sprouts,-80 gr rice noodles,-60 gr Indonesian parsley,-60 gr scallions,-60 gr ginger,-1 lime, salt and pepper Directions: Boil meat until done. Drain and cut into bite-sized slices. Remove the tails of bean sprouts, boil until half done Boil rice noodles separately Keep these in separate plates Cut Indonesian parsley and scallions Grind shallots

Chiken Semur (Semur Ayam)

Ingredients:# 1 kg chicken pieces (thigh & drumsticks are best)# 1 brown onion# 2 garlic cloves# 2 cm piece gingerroot# 1 tablespoon ground nutmeg# 1 tablespoon ground pepper# 250 g tomatoes , sliced into thin wedges# 1/4 cup sweet soy sauce# 2 tablespoons palm sugar (gula jawa)# 1/4 cup coconut cream# 3 tablespoons vegetable oilDirections:-Mince the onion, peeled garlic and ginger and set aside.