Indonesian Cusine - Cuisine of Thousand islands

Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. Indonesian cuisine is as diverse as Indonesian culture, and has taken on culinary influences from many sources.Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Indonesia’s indigenous techniques and ingredients, at least in

Grean Peal Ball (Onde - Onde)

(Source : Herti Arc)Ingredients:Content:100 gr green peal50 gr sugar1/4 spoon saltvanillaSkin:240 gr Sticky Rice Powder10 gr rice powder225 ml water60 gr sugarpandanus leafesSesameHow to cook:Content (Inside the skin):Boil water, put in the green peal, boli it until soft and the water driedPut in the sugar, salt, vanillaCook it until thickIn warm condition , make a ball form from the

Curried Chicken Platter ( Kari Ayam )

Try this recipe , curried chiken platter , i'm sure it will be very tasty and delicious . Just prepare the ingredients below and start to cook , happy cooking !Ingredients :-3 lb Fryer, cut up-2 tbl Cooking oil-2 tbl Salt-2 tbl Pepper-1 cup Orange Juice-1/3 cup Currants or raisine-3 tbl Chopped Chutney-2 tbl Curry powder -1/2 tsp Grounnd cinnamon-1/2 tsp Ground red pepper-4 med sweet potatoes*-1

Steamed Rice Cake | Arem - Arem

(Source : Herti Arc)Ingredients:500 gr rice1 ltr coconut milk1 sdt salt (one spoon)1 lbr salam leavesContents:200 gr chop meat (cut it until soft)1-2 bh carrot1 bh potatosred chili, cut it until soft3 spoon cooing oil, for cooking300 ml sticky coconut oilBanana leavesSoft Ingredients:6 red onion3 garlic1 cm galingale1 cm galangale, chop it1/2 sdt merica1 sdt garam2 sdt gula pasirHow to